Experience the vibrant flavours of Uganda with our finest washed coffee, St Ola. Carefully sourced from the high altitude regions of this renowned coffee-growing nation. Known for its rich soil and ideal growing conditions, Uganda produces beans which are full-bodied, with a unique balance of bright acidity and smooth, earthy undertones. This coffee is roasted to highlight natural characteristics resulting in a clean cup with a crisp, refreshing profile. Expect notes of chocolate, blackberry, orange and plum making this roast the perfect choice for those who enjoy a dynamic and well-rounded brew.
ORIGIN - Uganda
PROCESS - Washed
ALTITUDE - 1600 - 2500 m
HARVEST - August - November
FLAVOUR - Chocolate, Blackberry, Orange, Plum
SPECIES - Coffea Arabica
SCA SCORE - 83.50
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