Lochside Roasters
Peru Filter
Peru Filter
Couldn't load pickup availability
Sourced from the Cooperativa Agaria Frontera San Ignacio in the Cajamarca region, this washed Peruvian coffee is grown at elevations of 1350-1890 meters, producing a vibrant and expressive cup with excellent clarity.
This is a fruit-forward profile, led by crisp green apple and juicy peach sweetness. Layers of kiwi and raspberry bring a lively, slightly tart complexity, while a clean grapefruit finish adds a refreshing citrus edge that carries through the cup.
As it cools, the fruit notes become more defined, giving a bright, balanced coffee with a refined structure and a clean finish making it perfect to be enjoyed as a pour over.
Beyond the cup, the El Oso project plays an important role in supporting sustainable farming and protecting surrounding forest ecosystems, making this a coffee that not only tastes good, but does good too.
ORIGIN - Peru
PRODUCER - Cooperativa Agaria Frontera San Ignacio
PROCESS - Washed
ALTITUDE - 1350 - 1890 m
HARVEST - May - September
NOTES - Green Apple, Peach, Raspberry, Grapefruit, Kiwi
SPECIES - Coffea Arabica
SCA SCORE - 84
VARIETAL - Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica
Share
