12 Brews of Christmas

The year we've gathered twelve delicious coffees to enjoy throughout the festive season! Inside you'll find a mix of single origins as well as blends - some bold and chocolatey, others bright and full of sparkle. Each one has been roasted with care to bring a bit of warmth and comfort to your winter mornings. Take a moment to brew, pause and enjoy discovering a new cup each day...

1 – Our washed process Guatemala Montellano opens the calendar with elegance. Notes of crisp apple, cherry and grape meet a gentle chocolate sweetness, creating a bright and balanced cup for the season’s first mornings.

2 – A refined blend of washed Ugandan Clarke Farm and natural Brazilian Fazenda Palmital offers smooth chocolate, hazelnut and caramel with soft fruity undertones. Comforting and rounded, it captures the calm of a winter afternoon.

3 – This Ugandan Clarke Farm dark roast reveals a richer side – chocolate notes are layered with undertones of blackberry, orange and plum. A deep and comforting cup make this single origin the perfect choice.

4 – A meeting of Guatemalan Montellano and Brazilian Fazenda Palmital bringing sweetness and balance. Soft chocolate and nutty warmth pair beautifully with gentle fruit brightness.

5 – Colombia Excelso Decaf is smooth and mellow, with lemon and apple acidity over creamy chocolate and caramel. Elegant and mellow, it’s the perfect way to end any day.

6 – Ugandan Clarke Farm medium roast brings together chocolate, plum and a touch of orange zest. This balanced roast accentuates the natural sweetness found in Ugandan coffees, giving a bright yet composed cup.

7 – A graceful blend of Brazilian Fazenda Palmital, Guatemalan Montellano, and Ugandan Clarke Farm. Layers of nut, chocolate, and a subtle fruit sweetness come together in perfect seasonal harmony.

8 – Papua New Guinea Simbu PSC blended with Ugandan Clarke Farm creates a complex cup of chocolate, toffee and orange, touched by winey sweetness. Elegant and full-bodied, it lingers beautifully.

9 – A blend of Brazilian Fazenda Palmital with Papua New Guinea Simbu PSC. This cup is smooth and syrupy with soft toffee, chocolate and nutty notes. A quiet moment of comfort.

10 – Columbia Excelso blended with Brazilian Fazenda Palmital brings mellow caramel and chocolate tones with a light, soothing finish. Perfect for slower evenings.

11 – Single origin Brazilian Fazenda Palmital showcases classic simplicity. Chocolate, hazelnut and almond come together in a smooth, timeless cup that feels effortlessly familiar. Finished off with a caramel sweetness.

12 – To close the collection, our Christmas Roast! Papua New Guinea Simbu PSC shines with orange, toffee and a hint of winey fruit. Bright, elegant and joyful – a fitting finale to your Christmas coffees.

Merry Christmas from Lochside Roasters