12 Brews of Christmas - Coffee Advent Calendar

🎄✨ Merry Christmas from Lochside Roasters! ✨🎄

Thank you for making us part of your coffee journey this year.

We hope this Christmas Coffee Advent Calendar brings you 12 days of delicious discoveries, warming cups, and a little festive magic. From fruity and floral flavours to rich chocolatey sweetness, we’ve handpicked a selection of coffees from around the world for you to explore and enjoy.

Wishing you a wonderful Christmas filled with warmth, happiness, and, of course, exceptional coffee! ☕🎁

With love and festive cheer,
The Lochside Roasters Team ❤️

🎅☕ Brew something special this Christmas. ☕🎅

1. Origin: Peru
Producer: Cooperativa Agraria Frontera San Ignacio
Varietal: Bourbon, Catimor, Caturra, Mundo Novo, Pache, Typica
Process: Washed
Altitude: 1350–1890m
Tasting Notes: Green Apple, Peach, Raspberry, Grapefruit, Kiwi

2. Origin: Papua New Guinea
Producer: Kongo Coffee Limited
Varietal: Arusha, Bourbon, Typica
Process: Washed
Altitude: 1400–1900m
Tasting Notes: Chocolate, Toffee, Orange, Wine

3. Origin: Ethiopia
Farm: Kontema Station
Region: Sidama
Varietal: JARC Selection 74158
Process: Natural
Altitude: 2100–2300m
Tasting Notes: Blueberry, Tamarind, Floral

4. Origin: Uganda
Producer: Clarke Farm
Process: Washed
Altitude: 1600–2500m
Tasting Notes: Chocolate, Blackberry, Orange, Plum

5. Origin: Costa Rica
Farm: Matinilla La Libertad
Region: Central Valley & Tarrazú
Varietal: Catuaí, Caturra
Process: Fully Washed
Altitude: 1200–2100m
Tasting Notes: Hazelnut, Pecan, Chocolate

6. Origin: El Salvador
Farm: Finca El Carmen
Region: Apaneca-Ilamatepec, Ahuachapán
Varietal: Red Bourbon
Process: Natural
Altitude: 1300m
Tasting Notes: Dark Chocolate, Plum, Rum

7. Origin: Brazil
Producer: SMC
Region: Fazenda Paraiso
Varietal: Red Catuaí, Yellow Catuaí, Mundo Novo
Process: Natural, Pulped Natural
Altitude: 900–1100m
Tasting Notes: Chocolate, Nuts, Lime, Brown Sugar

8. Origin: Kenya
Factory: Gondo Factory
Region: Central Kenya
Varietal: SL28, SL34, Ruiru 11, Batian, K7
Process: Fully Washed
Altitude: 1900m
Tasting Notes: Blackberry, Grapefruit, Citrus

9. Origin: Uganda
Farm: Rwenzori Bugoye
Region: Rwenzori, Western Uganda
Varietal: SL14, SL28
Process: Fully Washed
Altitude: 1700–1900m
Tasting Notes: Orange, Cinnamon, Toffee

10. Origin: Peru
Farm: Segundo Coronado
Region: Cajamarca
Varietal: Bourbon, Pache
Process: Fully Washed
Altitude: 1800–1900m
Tasting Notes: Nougat, Red Apple, Grape

11. Origin: Brazil
Farm: Fazenda Rio Verde
Region: Sul de Minas, Minas Gerais
Varietal: Yellow Catuaí
Process: Natural Cherry Wild Fermentation
Altitude: 1111–1127m
Tasting Notes: Caramel, Brown Sugar, Maple

12. Origin: Colombia
Farm: Santa Barbara
Region: Antioquia
Varietal: Colombia
Process: Fully Washed
Altitude: 1400–2000m
Tasting Notes: Orange, Plum, Caramel